The Goombay Smash is the signature drink of Harbour Island and the Dunmore, our favorite hotel on the island.
Lynn and Cherylene give us a step by step demonstration of how to make this tasty concoction– check it out below!
1/2 oz. of Bacardi Gold Rum
1 oz. Coconut Rum
1/2 oz. White Bacardi Rum
1/4 oz. Myer’s Rum
2 1/2 oz. pineapple juice
1 oz. orange juice
Shake all of the above ingredients and serve on ice. Garnish with an orange slice and a cherry. Add a floater of Myer’s Rum.