An Afternoon To Remember - Organic Winemaking, Local Seasonal Cuisine, Live Bluegrass Under the Sun and Then the Stars

This Saturday, June 23rd Martorana Family Winery will be hosting their inaugural Day At The Ranch right on the estate where they have been growing and making wine for over 30 years.  Not only will lucky guests get to taste and learn about artisan winemaking, they will also get to indulge in reserve bottles from the Martorana library and delectable local and seasonal cuisine prepared by Executive Chef, Dan Lucia.  John Youngblood will be playing live bluegrass.  Delicious food, enchanting wines, and live music in middle of a gorgeous vineyard under the sun and then the stars!!!!

Get your tickets!