CUP CUP - the new breakfast creation in Venice

Rose Ave. in Venice continues to get more and more hospitable in it's own way.  Vavine Tahapehi channels the unique hipster creativity that that the neighborhood is famous for into her newest culinary invention-- the breakfast Cup Cup.  "Cup Cup is an edible breakfast in a cup -- an edible toast cup in fact." For $5 make your selection from the menu:

1. French Toast Cup Cup w/ Whipped Cream, Maple Syrup, Fresh Mint, Blueberreis & Strawberries2. Prosciutto, Mushroom, Tomato & Egg Cup Cup w/ Gruyere Cheese3. Sausage, Onion, Potato Tomato & Egg Cup Cup w/ Cheddar Cheese4. Spinach, Garlic & Tomato Cup Cup w/ Goat's Cheese, Drizzled w/ an Olive Tepanade & Mustard Dressing

We can attest to the fact that they are all delicious-- and might we recommend getting an egg Cup Cup as your main course and a French Toast Cup Cup as dessert!  Vavine has set up shop behind neighborhood gathering spot Big Red Sun alongside with the Stumptown Coffee Cart -- together they make the perfect pair for breakfast.  If you're not taking your breakfast to go, enjoy your individually brewed Stumptown Coffee and Cup Cup in Big Red Sun's succulent garden-- what a pleasant start to the day!

Cup Cup is available:

Tuesday 8am-11am

Wednesday 8am-10am

Thursday 8am-11am